If you are looking for a delicious recipe that just wafts out the scents of fall, this is it. This apple crisp recipe is melt in your mouth good and is a great way to kick of the season. You probably already have the ingredients, too.
Stop by your local farmer's market and pick up some fresh apples. I'm not even sure what kind we got, but if you know what kind is good for apple crisp get those. I'm sure it will taste great either way. This recipe is really just Betty Crocker's recipe. Click the link for the actual measurements if you wish. I didn't follow it very closely, though.
Preheat the oven to 375 degrees Fahrenheit. Peel your apples.
Next, slice your apples into chunks. Place is a greased 8x8 pan.
Mix together about 3/4 cup of brown sugar, 1/2 cup of flour, 1/2 cup of oats, 1 stick of butter. Add cinnamon and nutmeg, too. Sprinkle this on top of the apples. We sprinkled some of this onto the apples before we put them in the pan, too.
Bake for 30 minutes or until apples are tender and topping is crisp. Cover with tinfoil half way through if needed.