Monday, July 22, 2013

Monday's Menu: Week 5


This week we are eating lots of beef. I do not know why we picked out so many meals with beef in them this week, but I don't mind too much. We are leaning towards summer foods during these hot days. Last week I made a huge pasta salad and we ate it every day. We also made chicken and vegetable kebabs. Delish. What foods are you eating to stay cool?

Monday: Soft Tacos
Complete with re-fried beans, olives, jalapenos, taco sauce, lettuce, tomato, onions and taco beef. We love tacos.

Tuesday: Cheddar Cheeseburgers with Corn on The Cob
Yesterday after a motorcycle ride, we discovered that the farmers market sets up one street over from our apartment every Sunday! I was very excited to get my hands on some local produce and we left with some sweet corn, peaches and fresh lettuce. I love corn on the cob in the summer. But then again, who doesn't?

Wednesday: Garbage Plates
If you have never heard of one of these please read this article about this prime "Extreme American Cuisine" local to Rochester. You pile home fries or french fries onto a plate, top with hamburgers and hot dogs, mac salad, ketchup, mustard and hot sauce. Then, you stir it all up and eat it. Sounds gross, but it is actually delicious. My man loves to eat these things so, I figured we could make it this week!

Thursday: Grilled Chicken Sandwiches
This is more for Alec than for me. I am picky about my chicken and will most likely eat a grilled cheese or something instead. 

Friday: Ziti and Salad
Using up some of our pasta that we have sitting around. It has been a few weeks since we had pasta, anyway.

Saturday: Chili Cheese Dogs
Alec's real favorite. Not mine. He has been eating them all yesterday and today, anyway.

Sunday: Leftovers

What are you cooking this week?

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