I am so excited to share this recipe with everyone because it has been one of my go to dishes this month. My Grandmother sent me home with some to try a few weeks ago and I insisted on only taking one tiny dish home to try. That was a huge mistake. I ate the entire thing and before I knew it I was on the phone with her begging for the recipe. Since that day I've made it twice and eaten all of it within two days. Did I mention that it only takes 10-20 minutes to make? What about how I only spent about $5 to make the entire pot of it? Not convinced yet? Try it for yourself.