May's Fresh Flavors
We are crawling out of our winter habits here (for real this time). No more stews or heart breads. We are welcoming the fresh ingredients that are beginning to grow. We are firing up our grills and cooking up some kabobs! What are you doing to celebrate the warm weather with food? According to the Farmer's Almanac, we will be getting some fresh spinach, asparagus and rhubarb this month!
Here is how Recipe Writers works:
At the beginning of every month we will introduce a new theme and all share our recipes here. The link party will close on the last day of the month. This way you will have time to share a recipe before and after the holiday (if there is one) so others can try it, check out other recipes to try yourself and impress your family and friends with the delicious flavors of the season. For example, January was Healthy Eating, February was Valentine's Day sweets and March was St. Paddy's Day Snacks and May was Spring Delights!
Amanda Rose from Sew Much 2 Say
Martha from Quick Cheap and Pretty
Rachel from Can't Google Everything
Remember, this link up is open until the end of the month and we will have a new one next month starting on the 1st. Don't forget to check in next month to see if your recipe was featured.
So, what are you waiting for?
Make your favorite fresh, May recipes, blog about it and share them with us!