Hello, everyone. Fresh fruits and vegetables are gracing our plates lately as Spring begins to finally show up. I know I haven't been posting many recipes as the semester consumes me, but I've got a few up my sleeve for all of you. First, I'd like to share this delicious, moist, fruit-filled White cake. Have you seen my Recipes Page? It is very full of dessert recipes, so it is pretty obvious what I like to eat...sweets! I have a few more actual meals coming soon, though. I promise.
I made this cake for Alec's 24th Birthday. I was out of butter (yikes!) and used Crisco (healthy, right?) for the "butter-like cream frosting." It tasted fine, but you can use a plain buttercream frosting for your cake. I made you some recipe cards to print for this recipe, but you can fill it and top it with whatever you'd like! This is just your stand-by, homemade vanilla/white cake recipe that you can use for any occasion.