May's Fresh Flavors
We are crawling out of our winter habits here (for real this time). No more stews or heart breads. We are welcoming the fresh ingredients that are beginning to grow. We are firing up our grills and cooking up some kabobs! What are you doing to celebrate the warm weather with food? According to the Farmer's Almanac, we will be getting some fresh spinach, asparagus and rhubarb this month!